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Chef Emilia

Caramel Apple Dump Cake

This incredibly easy Caramel Apple Dump Cake is a delightful autumn treat requiring minimal effort. Simply layer apple pie filling, caramel, cake mix, and butter, then bake to gooey perfection. It's the ultimate comforting dessert for any occasion, promising warmth and rich, sweet flavors with every bite.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 486
Ingredients Equipment Method Notes

Ingredients
  

  • non-stick cooking spray (for greasing)
  • 2 cans apple pie filling (21 oz each)
  • 1/2 cup caramel sauce
  • 1 box spice cake mix (15.25 oz)
  • 1 cup salted butter, melted
  • 1 cup chopped walnuts (optional, or sub with pecans)

Equipment

  • 9x13-inch baking dish
  • mixing spoon or spatula
  • measuring cup
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick spray.
  2. Spread the apple pie filling evenly in the prepared baking dish.
  3. Drizzle caramel sauce evenly over the apples, letting it seep into the filling.
  4. Sprinkle the dry spice cake mix evenly over the apple and caramel layers. Do not stir.
  5. Slowly pour the melted butter over the cake mix, trying to cover as much of it as possible.
  6. Sprinkle chopped walnuts on top for added crunch, if using.
  7. Bake for 50–55 minutes or until the top is golden brown and the filling bubbles at the edges.
  8. Let it cool for at least 15 minutes before serving to help it set.

Notes

Try swapping walnuts for pecans, or skip the nuts altogether. For a gluten-free or vegan version, use compliant cake mix and caramel. Serve warm with vanilla ice cream or whipped cream for extra indulgence.