A vanilla matcha green tea latte is more than just a drink. It’s a creamy, aromatic blend that delivers a gentle caffeine boost while wrapping you in comfort. Whether you’re looking for a cozy morning ritual or a refreshing afternoon treat, this recipe shows you how to create the perfect balance of smooth vanilla and vibrant matcha right in your own kitchen.
Why You’ll Love This Recipe
- Quick and easy to make in just a few minutes
- Made with basic ingredients that are easy to find in most kitchens
- Perfect for mornings, relaxing afternoons, or impressing friends
- A smooth, well-balanced flavor that pairs the earthy depth of matcha with sweet, fragrant vanilla
- Can be enjoyed hot or iced for year-round sipping pleasure
This version stands apart because it focuses on achieving a silky texture and a flavor harmony that feels indulgent yet wholesome. Every sip brings the satisfaction of café quality without leaving home.
Ingredients Needed For Vanilla Matcha Green Tea Latte
For the Matcha Base
- 1 and ½ teaspoons high-quality matcha powder (ceremonial grade for best taste)
- 2 tablespoons warm water (not boiling, to preserve flavor)
- ½ teaspoon alcohol-free vanilla extract or Halal-certified vanilla bean paste
For the Latte
- 1 cup milk of your choice (dairy, oat, almond, or soy)
- Sweeten according to preference using honey, maple syrup, or regular sugar
- Optional Add-Ins
- A few ice cubes for an iced version
- A light dusting of cinnamon or cocoa powder for garnish
How to Make Vanilla Matcha Green Tea Latte
- Place the matcha powder, warm water, and vanilla extract into a small bowl or cup.
- Mix briskly until the blend looks smooth with a light foam on top, using a bamboo whisk, a handheld whisk, or a frothing tool. This step ensures the matcha fully dissolves and avoids any lumps.
- For an iced latte, fill your serving glass with ice cubes. For a hot latte, warm your milk on the stove or in the microwave until it reaches your preferred temperature.
- Pour the milk into your chosen mug or glass.
- Gently add the prepared matcha mixture to the milk. If you whisked the matcha directly in your glass, you can skip this step.
- Stir lightly to blend the flavors, then taste and adjust the sweetness if needed. Enjoy immediately while the drink is fresh.
Tip: Sifting the matcha before whisking can make the drink even smoother.
Serving and Storage Tips (Vanilla Matcha Green Tea Latte)
Serving Suggestions
Pour the vanilla matcha green tea latte into a tall, clear glass to show off its beautiful natural green color and any layers you have created. The vibrant hue makes it an instant eye-catcher, especially if served at a brunch table or afternoon tea. For extra elegance, you can first pour the milk, then slowly add the matcha mixture to create a striking two-tone effect. If you want a flavor upgrade, drizzle a thin ribbon of blackberry glaze over the top. The deep purple contrasts beautifully with the green and adds a fruity brightness that complements the earthy taste of matcha. A small sprinkle of matcha powder, cinnamon, or even edible flower petals can add visual appeal and a subtle aroma. To make the moment feel more indulgent, serve alongside a light dessert such as almond cookies, biscotti, or a slice of sponge cake. If you are hosting guests, present the latte on a decorative tray with a matching spoon and napkin to create a café-style experience right at home.
Storage Tips
If you have leftover latte, store it in a clean, airtight glass jar or bottle in the refrigerator. It will keep its quality for up to twenty-four hours, making it convenient to prepare ahead for the next morning. Before drinking, give it a good shake or stir because matcha powder naturally settles to the bottom over time. This quick step will restore the texture and even out the flavor. While refrigeration works perfectly, freezing is not recommended, as the process can change the smooth consistency and slightly dull the fresh taste of matcha. If you prefer the latte warm, gently reheat it on the stove over low heat while stirring continuously. This prevents the milk from scalding and preserves the creamy mouthfeel. Avoid prolonged microwaving, which can cause uneven heating and affect flavor.
Unique and Interactive Value-Adds
- Strawberry Puree: Blend in a spoonful for natural sweetness and a soft pink swirl that adds a refreshing fruity note.
- Lavender Infusion: Warm the milk with a few dried lavender buds, then strain for a calming floral aroma.
- Cinnamon or Nutmeg: Lightly sprinkle on top for a warm, cozy flavor that pairs well with matcha’s earthiness.
- Coconut Milk: Swap your regular milk for coconut milk to add a creamy tropical twist.
- Cocoa Powder: Stir in a small amount to create a smooth chocolate-matcha combination for a richer taste.
- Experimenting with these options helps you customize the latte to match your mood, the season, or a special occasion
Nutritional Information Vanilla Matcha Green Tea Latte
Per serving (based on one cup made with whole milk and one teaspoon of honey):
- Calories: 140
- Protein: 6 g
- Fat: 4 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 18 g
- Caffeine: approximately 60–70 mg
Values may vary depending on the type of milk and sweetener used.
Vanilla Matcha Green Tea Latte
Ingredients
Equipment
Method
- In a small bowl or cup, combine matcha powder, warm water, and vanilla extract.
- Whisk briskly until smooth and lightly foamy using a bamboo whisk, handheld whisk, or frothing tool.
- If making iced latte, fill serving glass with ice cubes. For hot latte, warm milk until preferred temperature.
- Pour milk into mug or glass.
- Gently pour prepared matcha mixture into the milk.
- Stir lightly to blend, taste, and adjust sweetness if desired. Enjoy immediately.
Notes
Conclusion
This vanilla matcha green tea latte recipe delivers a perfect balance of creamy texture, gentle sweetness, and earthy matcha flavor. It is simple enough to prepare at home yet special enough to impress guests or brighten your daily routine.
If you try this recipe, share your thoughts in the comments and give it a star rating so others can benefit from your feedback. You can also post a photo of your latte on Pinterest or Facebook and tag us so we can see your creation.
What unique twist will you add to your latte? Share your ideas below and inspire others to try something new.
Frequently Asked Questions
What is the best type of milk for a matcha latte?
Whole milk creates a creamy texture, while oat milk adds natural sweetness. Almond and soy milk are good dairy-free choices that still provide a smooth finish.
Does a vanilla matcha latte have caffeine?
Yes, matcha naturally contains caffeine. A single serving usually has around 60 to 70 milligrams, which is less than a typical cup of coffee but still provides a gentle energy boost.
Can I make this latte ahead of time?
Yes, prepare the latte and store it in a sealed jar in the refrigerator for up to twenty-four hours. Stir or shake well before serving to restore the texture.
Is a vanilla matcha latte good for you?
Matcha is rich in antioxidants, which may support overall wellness. Choosing a natural sweetener and plant-based milk can make the drink even lighter and more nutrient-friendly.
