A beautifully decorated Italian Cream Cake with creamy white frosting, topped with toasted pecans and shredded coconut. A slice is cut out, revealing its moist and fluffy interior, placed on a rustic wooden table in a cozy kitchen setting

How to Make the Best Italian Cream Cake from Scratch

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Italian Cream Cake is a rich, moist dessert packed with coconut, pecans, and a luscious cream cheese frosting. With its perfect balance of sweetness and texture, this Southern classic is ideal for any occasion. Follow this easy recipe to bake a flawless cake!

What is Italian Cream Cake?

The Origin of Italian Cream Cake

A Southern Favorite with Italian Influence

Despite its name, Italian Cream Cake is more popular in the Southern United States than in Italy. Its origins are debated, but many believe the cake has roots in classic European baking, incorporating traditional Italian ingredients like coconut and pecans. Over time, it evolved into a Southern favorite, known for its rich flavor, moist texture, and creamy frosting.

What Makes This Cake Special?

A Unique Blend of Flavors and Textures

Italian Cream Cake stands out due to its incredible combination of flavors and textures. The cake itself is buttery and slightly tangy, thanks to the buttermilk, while the coconut adds a hint of tropical sweetness. Chopped pecans provide a delightful crunch, and the cream cheese frosting ties everything together with its smooth, tangy sweetness.

Best Occasions to Serve Italian Cream Cake

A Perfect Dessert for Any Celebration

This cake is a showstopper at any event! Whether you’re celebrating a birthday, wedding, anniversary, holiday, or family gathering, Italian Cream Cake adds elegance and indulgence to the occasion. The multiple layers, rich frosting, and decorative coconut and pecans make it as visually appealing as it is delicious.

Ingredients You’ll Need

Find the Best Baking Ingredients here for perfect results!

Essential Ingredients for the Cake

Key Components for a Moist and Flavorful Cake

To bake an authentic Italian Cream Cake, gather the following ingredients:

  • All-purpose flour – The base for a soft and fluffy cake.
  • Granulated sugar – Adds sweetness and moisture.
  • Eggs – Provide structure and richness.
  • Buttermilk – Ensures a tender and moist crumb.
  • Unsalted butter – Contributes to a soft texture and rich flavor.
  • Vanilla extract – Enhances the cake’s aroma and depth.
  • Shredded coconut – Brings a hint of tropical sweetness.
  • Pecans – Add a delightful nutty crunch.
  • Baking soda & baking powder – Help the cake rise properly for a light texture.

Ingredients for the Cream Cheese Frosting

Creating a Smooth and Creamy Frosting

For a silky-smooth frosting, you’ll need:

  • Softened cream cheese – The star ingredient for a creamy, tangy finish.
  • Unsalted butter – Blends with the cream cheese for a smooth texture.
  • Powdered sugar – Sweetens and thickens the frosting.
  • Vanilla extract – Enhances flavor and adds a pleasant aroma.

Optional Add-Ins for Extra Flavor

Customizing Your Cake to Suit Your Taste

While the classic recipe is delicious on its own, you can enhance it by adding:

  • A pinch of cinnamon – Adds warmth and depth.
  • Almond extract – Complements the coconut and pecans.
  • Toasted coconut – Intensifies the coconut flavor for a bolder taste.
  • Orange zest – Brings a subtle citrusy note that pairs beautifully with the cream cheese frosting.

Step-by-Step Guide to Making Italian Cream Cake

Preparing the Cake Batter

Mixing Ingredients for a Smooth Batter
  1. Preheat your oven to 350°F (175°C) and grease three 8-inch cake pans.
  2. In a large mixing bowl, cream butter and sugar together until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract and buttermilk, ensuring the batter stays smooth.
  5. In a separate bowl, whisk together flour, baking soda, and baking powder.
  6. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
  7. Gently fold in the shredded coconut and chopped pecans to distribute them evenly.

Baking the Cake to Perfection

Achieving the Right Texture and Moisture
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Making the Cream Cheese Frosting

Whipping Up a Smooth and Velvety Frosting
  1. In a large bowl, beat softened cream cheese and butter until smooth and fluffy.
  2. Gradually add powdered sugar, mixing until the frosting is thick and spreadable.
  3. Stir in vanilla extract for added flavor.

Assembling and Decorating the Cake

Creating a Stunning Layered Dessert
  1. Place one cake layer on a serving plate and spread an even layer of frosting over the top.
  2. Repeat the process with the remaining layers, stacking them carefully.
  3. Frost the sides and top of the cake with a generous amount of frosting.
  4. Sprinkle toasted pecans and coconut over the top for a beautiful finishing touch.

Pro Tips for the Best Italian Cream Cake

Ensuring the Perfect Texture

Use Room Temperature Ingredients

Cold ingredients don’t mix well and can result in a dense cake. Let your eggs, butter, and buttermilk sit at room temperature before baking for a lighter texture.

Enhancing the Flavor of Your Cake

Toast Your Pecans and Coconut

Toasting brings out the nutty, caramelized flavors of the pecans and coconut. Simply bake them at 350°F (175°C) for 5–7 minutes until golden brown.

Achieving the Best Frosting Consistency

Don’t Overbeat the Frosting

Overmixing cream cheese frosting can make it too soft. Beat until smooth and fluffy, then chill for 10 minutes if it’s too runny before spreading.

Storing and Preserving the Cake

Keep Your Cake Fresh for Days

Proper Storage Techniques
  • Store in an airtight container in the fridge for up to 5 days.
  • Let the cake sit at room temperature for 20 minutes before serving to soften the frosting.

Freezing and Storing Leftovers

Can I Freeze Italian Cream Cake?

Yes! Wrap unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before assembling and frosting.

Frequently Asked Questions (FAQs)

Can I Make This Cake Without Coconut?

Yes! If you’re not a fan of coconut, simply omit it. The cake will still be delicious, though the texture may slightly differ.

Can I Make This Cake Without Butterilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

How Far in Advance Can I Prepare This Cake?

Bake the cake layers a day in advance, wrap them in plastic wrap, and store them at room temperature. Frost the cake just before serving for the best taste and texture.

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