Coronation Chicken is a royal dish with a rich history. Created for Queen Elizabeth II’s coronation in 1953, it has become a staple in British cuisine. Mary Berry, with her culinary expertise, has put her twist on this classic, making it a simple yet flavorful dish that anyone can master at home. Whether you’re preparing it for a tea party, picnic, or casual dinner, Coronation Chicken remains a beloved favorite.
Ingredients for Mary Berry’s Coronation Chicken Recipe
For a delicious Coronation Chicken, check out the ingredients at BBC Good Food.
Main Ingredients
To recreate Mary Berry’s classic version, you’ll need:
- 4 chicken breasts (boneless and skinless)
- 1 cup mayonnaise
- 2 tbsp curry powder
- 1 tbsp mango chutney
- 1/2 cup sultanas (raisins)
- 1/2 cup toasted almonds (optional)
- Fresh parsley or coriander for garnish
- Salt and pepper to taste
Main Ingredients: Chicken, Mayonnaise, and Curry Powder
The base of Mary Berry’s Coronation Chicken includes tender chicken breasts, which you can either poach or roast for a deep, rich flavor. Mayonnaise brings creaminess to the dish, while curry powder adds a warm, aromatic kick. Together, they form the backbone of this indulgent and flavorful dish that’s perfect for any occasion.
Special Touches: Sultanas and Almonds
To make the Coronation Chicken extra special, Mary Berry includes sultanas, which add a touch of sweetness and chewiness to balance the heat from the curry powder. Toasted almonds are an optional ingredient but bring a satisfying crunch and nutty flavor, elevating the dish with every bite. These additions make the recipe truly unique.
Flavor Boosters: Herbs and Seasonings
Mary Berry’s Coronation Chicken isn’t just about the main ingredients – it’s the subtle additions of herbs like parsley or coriander that truly bring the dish together. These herbs not only enhance the flavor but also provide a burst of freshness, balancing the richness of the sauce and giving the dish a clean, bright finish.
Step-by-Step Instructions for Making Coronation Chicken
Making Mary Berry’s Coronation Chicken is an easy process, thanks to the simple yet flavorful ingredients. Follow these steps for a delicious dish that will impress everyone.
Preparing the Chicken
Start by cooking your chicken breasts. You can either roast them in the oven or poach them in water until fully cooked. Once done, allow the chicken to cool slightly, then shred or dice it into bite-sized pieces. This step sets the foundation for your dish, ensuring the chicken remains juicy and tender.
Making the Sauce
In a separate bowl, combine the mayonnaise, curry powder, and mango chutney. Stir well to create a smooth, creamy sauce. Season with salt and pepper to taste, adjusting the curry powder for more heat or sweetness, depending on your preference. This sauce is what makes the dish rich and flavorful, so don’t skimp on this step.
Assembling the Dish
Once your chicken is ready and your sauce is made, it’s time to mix everything together. Toss the shredded chicken with the sauce, making sure each piece is generously coated. Then, fold in the sultanas and toasted almonds for added texture and sweetness. Finally, garnish with fresh herbs like parsley or coriander before serving.
Tips for the Perfect Coronation Chicken
While the recipe itself is simple, a few tips can take your Coronation Chicken to the next level. From flavor balancing to texture tricks, here are some helpful pointers for success.
Balancing the Flavors
When making Coronation Chicken, it’s essential to balance the flavors of the curry powder and chutney. The curry powder should add warmth without overpowering the dish, while the mango chutney should introduce a touch of sweetness. Taste as you go, adding more chutney or curry powder until the flavors are just right for you.
Texture Variations
Texture is key to creating a memorable Coronation Chicken. For added crunch, you can incorporate toasted almonds or cashews. If you prefer a softer texture, try using a handful of diced apples or grapes. These additions provide a different mouthfeel, making the dish more interesting while still maintaining its classic flavor.
Make-Ahead Tips
One of the best things about Coronation Chicken is how well it keeps. Prepare it in advance for easy meal prep or stress-free entertaining. Simply make the chicken and sauce, then store it in an airtight container in the fridge for up to 2 days. Let the flavors meld together for an even tastier dish when served.
Serving Ideas and Variations of Coronation Chicken
Coronation Chicken can be served in many creative ways, making it a versatile dish for a variety of occasions. Here are some ideas for serving this classic dish.
Serving Suggestions
Mary Berry’s Coronation Chicken is perfect for a light lunch or dinner. Serve it over a bed of mixed greens, in a sandwich, or on a platter with crackers. It’s also ideal for buffets or picnics, where guests can enjoy it in small portions. The possibilities are endless, making it a go-to for any meal.
Coronation Chicken for Special Occasions
This dish is traditionally served at royal celebrations and tea parties, making it a perfect choice for any special event. Whether you’re hosting a family gathering or a summer party, Coronation Chicken adds a touch of elegance and flair to your menu. It pairs well with light salads, fresh bread, or fruit platters.
Creative Twists on the Classic Recipe
While the classic Coronation Chicken is delicious, you can experiment with the recipe to suit your tastes. For a lighter version, try substituting Greek yogurt for mayonnaise or adding extra vegetables like celery or cucumber for crunch. For a spicier twist, increase the curry powder or add chili flakes for an added kick.
Frequently Asked Questions About Coronation Chicken
To help you get the most out of your Coronation Chicken experience, here are some answers to common questions.
Can I Make It Without Curry Powder?
While curry powder is a signature ingredient in Coronation Chicken, you can experiment with different spices or even skip it if you prefer a milder flavor. You could try using paprika for a smoky flavor or garam masala for a different depth of flavor.
How Do I Store Leftover Coronation Chicken?
If you have leftovers, store the Coronation Chicken in an airtight container in the fridge for up to 2 days. It’s even better the next day when the flavors have had time to develop. Just be sure to give it a good stir before serving, as the sauce may thicken in the fridge.
Is There a Vegetarian Version of Coronation Chicken?
Yes! You can easily make a vegetarian version of Coronation Chicken by substituting the chicken with chickpeas or tofu. Simply follow the same recipe, using your plant-based protein instead of the chicken, and you’ll have a delicious meatless version of this classic dish.